Seafood

Garlic, Chilli and Lime Prawns with French Fries

Garlic, Chilli and Lime Prawns with French Fries

Prawns are sometimes eaten on their own, perhaps with one dip or a variety of dips; tossed into salads; or cooked as part of Asian dishes, for instance with noodles, or as key components of curries or dumplings. Think of this recipe then as a decidedly less adventurous way to prepare prawns: sans dips, greenery, and Asian influences, but instead as…