{"id":6511,"date":"2015-06-23T19:50:35","date_gmt":"2015-06-23T22:50:35","guid":{"rendered":"http:\/\/culturedarm.com\/?p=6511"},"modified":"2017-07-08T03:58:07","modified_gmt":"2017-07-08T02:58:07","slug":"food-drink-on-film-a-new-leafs-malaga-cooler","status":"publish","type":"post","link":"https:\/\/culturedarm.com\/staging\/5793\/food-drink-on-film-a-new-leafs-malaga-cooler\/","title":{"rendered":"Food & Drink on Film: A New Leaf’s Malaga Cooler"},"content":{"rendered":"

\"NewLeafWine\"<\/a><\/p>\n

When Henry Graham and Henrietta Lowell first meet in Elaine May\u2019s 1971 film A New Leaf<\/em><\/a>, it is over a cup of tea, or rather three cups, and quite literally over them for Henrietta has just spilled all three. \u2018Incredibly clumsy woman isn\u2019t she \u2013 no wonder she\u2019s doesn\u2019t ride\u2019, utters Henry\u2019s friend Bo, who has problems of his own: he explains that his apple trees, only just cured of crown gall, appear to have now caught the sooty blotch.<\/p>\n

The hostess of this social gathering loses her patience with Henrietta, denouncing \u2018If\u00a0your nerves aren\u2019t steady enough to hold a cup and saucer in your hand then you shouldn\u2019t be drinking tea\u2019, but Henry comes to her defence. He coolly confronts the hostess, stating, \u2018Madame, I have seen many examples of perversion in my time, but your erotic obsession with your carpet is probably the most grotesque and certainly the most boring I\u2019ve ever encountered. You\u2019re more to be scorned than pitied\u2019, and leaves with Ms Lowell.<\/p>\n

As the two become acquainted, Henrietta reveals her\u00a0preferred drink. Over dinner at a fancy restaurant, as Henry expounds on the merits of different vintages of Mouton Rothschild, Henrietta interrupts: \u2018May I ask you something?\u00a0Have you ever tasted Mogen David\u2019s extra heavy Malaga wine with soda and lime juice?\u2019. A botanist by profession, she explains:<\/p>\n

\u2018Henrietta:<\/strong>\u00a0One of my students happened to introduce it to me on a field trip to the Canary Islands. It tastes a little like grape juice, and every year is good.\u00a0<\/em><\/p>\n

Henry:<\/strong> Why don\u2019t you just drink grape juice?<\/em><\/p>\n

Henrietta:<\/strong> It\u2019s not as sweet. I had never drunk wine at all until I tried Mogen David\u2019s extra heavy Malaga wine with soda and lime juice. It\u2019s delicious. It\u2019s called a Malaga Cooler.<\/em><\/p>\n

Henry:<\/strong> Malaga Cooler? Oh, well that sounds\u2026unique!\u2019<\/em><\/p>\n

With Henry intent on a quick marriage proposal \u2013 he has to marry by the end of the week in order to secure sufficient funds to pay back his rapacious uncle \u2013 his \u2018gentleman\u2019s gentleman\u2019 Harold asks \u2018Shall I order additional champagne, sir?\u2019. Henry responds, \u2018No, no champagne. Order a dozen bottles of Mogen David\u2019s extra heavy Malaga wine\u2026and lime juice. And lower your eyebrows please, I told you she was primitive\u2019.<\/p>\n

That evening, as the couple\u00a0clink glasses and Henry toasts \u2018To science!\u2019, Henrietta wonders, \u2018Do you have any straws [\u2026] I should have told you to buy straws\u2019. Henrietta smears the juice all over her upper lip, and the Malaga Cooler, of course, ultimately ends up adorning Henry\u2019s rug. But he assures her, \u2018Can you possibly believe, for one moment, that what happens to this foolish hairy floor covering matters to me when I have you sitting beside me?\u2019. And after finishing off his allocation of the drink for the sake of courage, he makes his proposal, inadvertently kneeling on the shards of a broken coupe glass.<\/p>\n

Later, as Harold tends to Henry\u2019s knee, Henry complains, \u2018I can feel my teeth rotting away from an excess of sugar that no amount of toothpaste can dislodge. I will taste those damn Malaga Coolers forever!\u2019. But on into the\u00a0later stages of A New Leaf<\/em>, it becomes increasingly difficult to discern whether these drinks are a menace or a bond.<\/p>\n

* * *<\/p>\n

\"ny-vineyard2\"<\/a>
A view over Mogen David\u2019s vineyards in Westfield, New York<\/figcaption><\/figure>\n

Mogen David is based with its vineyards in Westfield, New York. The company name\u00a0is the\u00a0Yiddish pronunciation of the Hebrew \u2018Magen David\u2019, which refers to the\u00a0Star of David, the recognised symbol of Judaism. Its \u2018extra heavy Malaga wine\u2019 must have lived many years ago; and Henrietta pronounces \u2018Malaga\u2019 with emphasis on the second syllable, as \u2018Muh-lah<\/em>-ga\u2019.\u00a0According to their website<\/a>, Mogen David\u00a0describes itself today as:<\/p>\n

\u2018America\u2019s Classic Wine since 1933. Perfect for gatherings and to be shared amongst family and friends, Mogen David is available in three tasty, sweet flavors: Concord, Blackberry and Pomegranate. These wines are Kosher for Passover and for everyday enjoyment.\u2019<\/em><\/p>\n

The three wines Mogen David\u00a0presently offer come in sizes of 750ml, 1.5l, and 3l. The Concord grapes which make up their Concord wine \u2013 \u2018A nice sweet wine with aromas of fresh Concord grapes that finished elegantly\u2019 (sic<\/em>) \u2013 are typically used to produce grape jellies, preserves, juices, soft drinks, and candies. Mogen David is able to sell its 750ml wines for less than $5 a bottle.<\/p>\n

\"blackberry\"<\/a>
Mogen David\u2019s blackberry wine, in three sizes<\/figcaption><\/figure>\n

Several years ago, Mogen David was perhaps best known\u00a0for the MD, or \u2018Mad Dog\u2019, 20\/20. This was a cheap fortified wine that came in flavours ranging from the fairly sedate-sounding Peaches & Cream; to their standard Red Grape Wine; to the self-explanatory Strawberry-Kiwi, Kiwi-Lemon, Mango-Lime, Dragon Fruit, and Blue Raspberry; and the more vividly descriptive Banana Red, Orange Jubilee, Coco Loco, Electric Melon, and Habanero Lime-arita. Such inexpensive fortified wines, usually with a volume between 13% and 20%, have sometimes been referred to as \u2018bum wines\u2019. A review from 2010 on bumwine.com<\/a>\u00a0states:<\/p>\n

\u2018As majestic as the cascading waters of a drain pipe, MD 20\/20 is bottled by the 20\/20 wine company in Westfield, New York.\u00a0\u00a0This is a good place to start for the street wine rookie, but beware; this dog has a bite to back up its bark.\u00a0\u00a0MD Stands for Mogen David, and is affectionately called \u201cMad Dog 20\/20\u201d.\u00a0\u00a0You\u2019ll find this beverage as often in a bum\u2019s nest as in the rock quarry where the high school kids sneak off to drink.\u00a0\u00a0This beverage is likely the most consumed by non-bums, but that doesn\u2019t stop any bums from drinking it!\u00a0\u00a0Our research indicates that MD 20\/20 is the best of the bum wines at making you feel warm inside.\u00a0\u00a0Some test subjects report a slight numbing agent in MD 20\/20, similar to the banana paste that the dentist puts in your mouth before injecting it with novocain.\u00a0\u00a0Anyone that can afford a dentist should steer clear of this disaster.\u00a0\u00a0Avaliable in various nauseating tropical flavors that coat your whole system like bathtub scum, but only the full \u201cRed Grape Wine\u201d flavor packs the 18% whallop.\u2019<\/em><\/p>\n

\"md2020-1080x5381\"<\/a>
The MD 20\/20 line-up in full<\/figcaption><\/figure>\n

Alas, the MD 20\/20 has faded from\u00a0existence, as bum wines have\u00a0come under\u00a0attack in both the United States and the United Kingdom for constituting a health and a societal hazard; with the formation of Alcohol Impact Areas forcing MD 20\/20 out of some cities, and bum wines in general being replaced by cheap beers. More recently, in addition to its current offering, Mogen David also sold a \u2018Moscato\u2019\u00a0medium sweet white.<\/p>\n

* * *<\/p>\n

Recipe for a Malaga Cooler:<\/strong><\/p>\n